Consumer attitudes to food quality products Emphasis on Southern Europe

Consumer behavior in tourism and hospitality research /
Published: (2017)

Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
Published: (2014)

Biochemistry of Foods
Published: (2013)

Quality Management in Scientific Research Challenging Irreproducibility of Scientific Results /
by: Lanati, Antonella
Published: (2018)

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2011)

Proceedings of the Xth International Scientific Congress in fur animal production
Published: (2012)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Published: (2013)

Antimicrobial Resistance and Food Safety : Methods and Techniques
Published: (2015)

New trends for innovation in the Mediterranean animal production
Published: (2012)

Food Biotechnology

Multidisciplinary Approaches to Allergies
Published: (2012)

Food Reviews International

Journal of Aquatic Food Product Technology

Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2013)

Acrylamide in Food
Published: (2015)

Sustainable Food Production
Published: (2013)

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Published: (2016)

Current and Future Reproductive Technologies and World Food Production
Published: (2014)

Processing and Impact on Active Components in Food
Published: (2015)

Food Safety Management : A Practical Guide for the Food Industry
Published: (2014)

Innovations in Food Packaging : A volume in Food Science and Technology
Published: (2014)

Critical Reviews in Food Science and Nutrition

Food Additives and Contaminants Part A

Food Additives and Contaminants Part B

Hygiene in Food Processing: Principles and Practice
Published: (2014)

Fibre production in South American camelids and other fibre animals
Published: (2012)

Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)

Progress in Botany
Published: (2013)

The ethics of consumption The citizen, the market and the law
Published: (2013)

Feed efficiency in swine
Published: (2012)

Forages and grazing in horse nutrition
Published: (2012)

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011
Published: (2012)

The orange juice business A Brazilian perspective
Published: (2012)

Handbook of hair in health and disease
Published: (2012)

Advances in Microbial Food Safety : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2013)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)