Current and Future Reproductive Technologies and World Food Production

Strategies to Ameliorate Oxidative Stress During Assisted Reproduction
Veröffentlicht: (2014)

Probiotics and Prebiotics in Animal Health and Food Safety
Veröffentlicht: (2018)

Reproductive Medicine for Clinical Practice Medical and Surgical Aspects /
Veröffentlicht: (2018)

Biochemistry of Foods
Veröffentlicht: (2013)

Proteomics in Domestic Animals: from Farm to Systems Biology
Veröffentlicht: (2018)

Reproductive Ethics II New Ideas and Innovations /
Veröffentlicht: (2018)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Veröffentlicht: (2013)

Boar Reproduction Fundamentals and New Biotechnological Trends
Veröffentlicht: (2013)

Antimicrobial Resistance and Food Safety : Methods and Techniques
Veröffentlicht: (2015)

Reproductive Sciences in Animal Conservation Progress and Prospects
Veröffentlicht: (2014)

Kisspeptin Signaling in Reproductive Biology
Veröffentlicht: (2013)

Fundamentals of Male Infertility
von: Silber, Sherman
Veröffentlicht: (2018)

Innovations in Food Packaging : A volume in Food Science and Technology
Veröffentlicht: (2014)

Non-coding RNA and the Reproductive System
Veröffentlicht: (2016)

Acrylamide in Food
Veröffentlicht: (2015)

Processing and Impact on Active Components in Food
Veröffentlicht: (2015)

Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Veröffentlicht: (2016)

Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2015)

Advances in Microbial Food Safety : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2013)

Food Safety Management : A Practical Guide for the Food Industry
Veröffentlicht: (2014)

Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2013)

The Rise of Fetal and Neonatal Physiology Basic Science to Clinical Care /
von: Longo, Lawrence D.
Veröffentlicht: (2018)

Microbial Decontamination in the Food Industry : Novel Methods and Applications; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Veröffentlicht: (2012)

Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2011)

Hygiene in Food Processing: Principles and Practice
Veröffentlicht: (2014)

Developmental Origins of Health and Disease (DOHaD) From Biological Basis to Clinical Significance /
Veröffentlicht: (2018)

Animal Feed Contamination : Effects on Livestock and Food Safety; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2012)

Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Veröffentlicht: (2015)

Reproduction in domestic animals

Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2012)

Regulating Safety of Traditional and Ethnic Foods
Veröffentlicht: (2016)

Dietary Supplements : Safety, Efficacy and Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2014)

Colour Additives for Foods and Beverages : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2015)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Veröffentlicht: (2015)

Essential Oils in Food Preservation, Flavor and Safety
Veröffentlicht: (2016)

Handbook of Natural Antimicrobials for Food Safety and Quality
Veröffentlicht: (2015)