Histochemistry /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Berlin ; Boston :
De Gruyter,
2017
|
| Edice: | De Gruyter Textbook
|
| Témata: | |
| ISBN: | 9783110531398 |
| On-line přístup: |
|
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Obsah:
- Frontmatter
- Preface
- Acknowledgments
- Contents
- Contributing authors
- 1. Introduction
- 2. Tissue preparation
- 3. Carbohydrate and its derivatives in histochemistry
- 4. Nucleic acid histochemistry
- 5. Lipid histochemistry
- 6. Enzyme histochemistry
- 7. Basic theory of immunohistochemistry
- 8. Commonly used methods in immunohistochemistry
- 9. Specificity and sensitivity of immunohistochemistry
- 10. Double-staining immunohistochemistry technology
- 11. Lectin histochemistry
- 12. Progresses of in situ display
- 13. In situ hybridization histochemistry technology
- 14. In situ polymerase chain reaction histochemical technology
- 15. Electron microscopic histochemistry technology
- 16. Quantitative assay of histochemistry experiment results
- Recommended readings
- Appendix 1. Commonly used buffer in histochemistry
- Appendix 2. Histochemistry and immunohistochemistry experiments
- Index