Sustainable Agriculture and Food Security Aspects of Euro-Mediteranean Business Cooperation /
This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective manag...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2018.
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| Edition: | 1st ed. 2018. |
| Series: | Cooperative Management,
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| Subjects: | |
| ISBN: | 9783319771229 |
| ISSN: | 2364-401X |
| Online Access: |
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Table of Contents:
- Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome
- Role of Buffalo production in Sustainable Development of Rural Regions
- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
- Tourist's behaviour towards local Cretan food
- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector
- Opportunities of price risk limitation in horticultural sector in Poland
- Willingness to Pay for Malaria Prophylaxis in Ethiopia
- Alternative Distribution Channels of Fruits and Vegetables
- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.