Wastewater Treatment and Reuse in the Food Industry

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages,...

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Bibliographic Details

Main Author:	Barbera, Marcella (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Series:	Chemistry of Foods,
Subjects:	Food-Biotechnology. Water quality. Water pollution. Environmental health.
ISBN:	9783319684420
ISSN:	2199-689X
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