Wastewater Treatment and Reuse in the Food Industry
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages,...
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| Hlavní autor: | |
|---|---|
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 1st ed. 2018. |
| Edice: | Chemistry of Foods,
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| Témata: | |
| ISBN: | 9783319684420 |
| ISSN: | 2199-689X |
| On-line přístup: |
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| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
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| 007 | cr nn 008mamaa | ||
| 008 | 171012s2018 gw | s |||| 0|eng d | ||
| 020 | |a 9783319684420 | ||
| 024 | 7 | |a 10.1007/978-3-319-68442-0 |2 doi | |
| 035 | |a CVTIDW15214 | ||
| 040 | |a Springer-Nature |b eng |c CVTISR |e AACR2 | ||
| 041 | |a eng | ||
| 100 | 1 | |a Barbera, Marcella. |4 aut | |
| 245 | 1 | 0 | |a Wastewater Treatment and Reuse in the Food Industry |h [electronic resource] / |c by Marcella Barbera, Giovanni Gurnari. |
| 250 | |a 1st ed. 2018. | ||
| 260 | 1 | |a Cham : |b Springer International Publishing, |c 2018. | |
| 300 | |a VI, 47 p. 3 illus., 1 illus. in color. |b online resource. | ||
| 490 | 1 | |a Chemistry of Foods, |x 2199-689X | |
| 500 | |a Chemistry and Materials Science | ||
| 505 | 0 | |a Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater Treatments for the Food Industry: Physico-chemical Systems -- Wastewater Treatments for the Food Industry: Biological Systems -- Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material. | |
| 516 | |a text file PDF | ||
| 520 | |a This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions. | ||
| 650 | 0 | |a Food-Biotechnology. | |
| 650 | 0 | |a Water quality. | |
| 650 | 0 | |a Water pollution. | |
| 650 | 0 | |a Environmental health. | |
| 856 | 4 | 0 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-springer-eisbn-978-3-319-68442-0 |y Vzdialený prístup pre registrovaných používateľov |
| 910 | |b ZE12494 | ||
| 919 | |a 978-3-319-68442-0 | ||
| 974 | |a andrea.lebedova |f Elektronické zdroje | ||
| 992 | |a SUD | ||
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