Size Matters: Why We Love to Hate Big Food
Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today's food system. In Size Matters, Charlie Arnot provides thought provoking insight into how the food system lost consumer trust, what can be d...
Saved in:
| Main Author: | Arnot, Charlie (Author) |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2018.
|
| Edition: | 1st ed. 2018. |
| Subjects: | |
| ISBN: | 9783319764665 |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Loading…
Microbial Diversity and Biotechnology in Food Security
Published: (2014)
Published: (2014)
Loading…
Convergence of Food Security, Energy Security and Sustainable Agriculture
Published: (2014)
Published: (2014)
Loading…
Biochemistry of Foods
Published: (2013)
Published: (2013)
Loading…
The Power of the Terroir the Case Study of Prosecco Wine
Published: (2013)
Published: (2013)
Loading…
Antimicrobial Resistance and Food Safety : Methods and Techniques
Published: (2015)
Published: (2015)
Loading…
Edible Insects in Sustainable Food Systems
Published: (2018)
Published: (2018)
Loading…
Principles of Food Chemistry
by: deMan, John M.
Published: (2018)
by: deMan, John M.
Published: (2018)
Loading…
Understanding Food Insecurity Key Features, Indicators, and Response Design /
by: Sassi, Maria
Published: (2018)
by: Sassi, Maria
Published: (2018)
Loading…
Acrylamide in Food
Published: (2015)
Published: (2015)
Loading…
Processing and Impact on Active Components in Food
Published: (2015)
Published: (2015)
Loading…
Fundamentals of Food Process Engineering
by: Toledo, Romeo T.
Published: (2018)
by: Toledo, Romeo T.
Published: (2018)
Loading…
Consumer attitudes to food quality products Emphasis on Southern Europe
Published: (2013)
Published: (2013)
Loading…
Sustainable Food Production
Published: (2013)
Published: (2013)
Loading…
Food Safety Management : A Practical Guide for the Food Industry
Published: (2014)
Published: (2014)
Loading…
Innovations in Food Packaging : A volume in Food Science and Technology
Published: (2014)
Published: (2014)
Loading…
Scented rice (Oryza sativa L.) Cultivars of India A Perspective on Quality and Diversity
Published: (2016)
Published: (2016)
Loading…
Global Tea Breeding Achievements, Challenges and Perspectives
Published: (2012)
Published: (2012)
Loading…
Hygiene in Food Processing: Principles and Practice
Published: (2014)
Published: (2014)
Loading…
Multidisciplinary Approaches to Allergies
Published: (2012)
Published: (2012)
Loading…
Food Ethics Education
Published: (2018)
Published: (2018)
Loading…
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
by: Microbiological Specifications for Foods, International Commission on
Published: (2018)
by: Microbiological Specifications for Foods, International Commission on
Published: (2018)
Loading…
Principles of Food Sanitation
by: Marriott, Norman G.
Published: (2018)
by: Marriott, Norman G.
Published: (2018)
Loading…
Handbook of Antioxidants for Food Preservation : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)
Published: (2015)
Loading…
Advances in Microbial Food Safety : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2013)
Published: (2013)
Loading…
Fibre-Rich and Wholegrain Foods : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2013)
Published: (2013)
Loading…
Microbial Decontamination in the Food Industry : Novel Methods and Applications; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Published: (2012)
Published: (2012)
Loading…
Regulating Safety of Traditional and Ethnic Foods
Published: (2016)
Published: (2016)
Loading…
Introduction to Agricultural Engineering Technology A Problem Solving Approach /
by: Field, Harry L.
Published: (2018)
by: Field, Harry L.
Published: (2018)
Loading…
Food and Beverage Stability and Shelf Life : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2011)
Published: (2011)
Loading…
Functional Starch and Applications in Food
Published: (2018)
Published: (2018)
Loading…
Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
Published: (2016)
Published: (2016)
Loading…
Animal Feed Contamination : Effects on Livestock and Food Safety; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)
Published: (2012)
Loading…
Specialty Oils and Fats in Food and Nutrition : Properties, Processing and Applications ; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Published: (2015)
Published: (2015)
Loading…
Essential Oils in Food Preservation, Flavor and Safety
Published: (2016)
Published: (2016)
Loading…
Handbook of Natural Antimicrobials for Food Safety and Quality
Published: (2015)
Published: (2015)
Loading…
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition/
Published: (2013)
Published: (2013)
Loading…
Renewing innovation systems in agriculture and food How to go towards more sustainability?
Published: (2013)
Published: (2013)
Loading…
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Published: (2018)
Published: (2018)
Loading…
Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
Published: (2014)
Published: (2014)
Loading…
Breadmaking : Improving Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)
Published: (2012)
Similar Items
-
Microbial Diversity and Biotechnology in Food Security
Published: (2014) -
Convergence of Food Security, Energy Security and Sustainable Agriculture
Published: (2014) -
Biochemistry of Foods
Published: (2013) -
The Power of the Terroir the Case Study of Prosecco Wine
Published: (2013) -
Antimicrobial Resistance and Food Safety : Methods and Techniques
Published: (2015)

