Strukturuntersuchungen an porösen Backwaren /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | German |
| Published: |
Hannover :
Gottfried Wilhelm Leibniz Universität Hannover,
2013
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| Physical Description: | 164 l. : fotogr., grafy, lit., obr., tab. ; 21 cm |
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