Reframing Convenience Food

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for...

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Bibliographic Details

Main Author:	Jackson, Peter (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing, 2018.
Edition:	1st ed. 2018.
Subjects:	Cultural studies. Culture. Human body-Social aspects. Human geography. Environment.
ISBN:	9783319781518
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