Reframing Convenience Food

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Jackson, Peter (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cham : Springer International Publishing, 2018.
Ausgabe:1st ed. 2018.
Schlagworte:
Cultural studies.
Culture.
Human body-Social aspects.
Human geography.
Environment.
ISBN:9783319781518
Online-Zugang: Volltext
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Inhaltsangabe:
  • 1. Introduction
  • 2. A Short History of Convenience Food
  • 3. Convenience Food as a Contested Category
  • 4. The Normalization of Convenience Food
  • 5. The Temporalities of Convenience Food
  • 6. The Spatialities of Convenience Food
  • 7. The Moralization of Convenience Food
  • 8. Cooking and Convenience
  • 9. Convenience, Health and Sustainability
  • 10. Conclusions. .

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