Microbial Diversity and Biotechnology in Food Security
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Slovak |
| Vydavateľské údaje: |
:
Springer,
2014
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| Predmet: | |
| ISBN: | 9788132218012 |
| On-line prístup: |
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| 040 | |a CVTISR |b slo |e AACR2 | ||
| 080 | |a 60 |a 579.67 | ||
| 245 | 1 | 0 | |a Microbial Diversity and Biotechnology in Food Security |c Editors: R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi |h [elektronický zdroj] |
| 260 | |a : |b Springer, |c 2014 | ||
| 653 | 1 | |a agriculture |a biotechnology |a medical microbiology |a food science | |
| 856 | 4 | |u http://ezproxy.cvtisr.sk/login.php?url=http://ezproxy.cvtisr.sk:2271/book/10.1007/978-81-322-1801-2 | |
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| 919 | |a 978-81-322-1801-2 | ||
| 974 | |a gabriela.miklankova |f Elektronické zdroje | ||
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