Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned fo...
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| Hlavní autor: | |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 1st ed. 2018. |
| Edice: | Chemistry of Foods,
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| Témata: | |
| ISBN: | 9783319741321 |
| ISSN: | 2199-689X |
| On-line přístup: |
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Obsah:
- Canned Foods: Principles of Thermal Processing
- Failures of Thermally-Treated Canned Foods
- Metal Cans and Canned Foods: Image Analysis of Visual Failures
- Canned Tomato Sauces and Beans: Industrial Processes.