Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Chandrapala, Jayani (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham : Springer International Publishing, 2018.
Ausgabe:	1st ed. 2018.
Schriftenreihe:	Ultrasound and Sonochemistry,
Schlagworte:	Physical chemistry. Food-Biotechnology. Chemical engineering. Green chemistry.
ISBN:	9783319934822
ISSN:	2511-123X
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