Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, mi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cham : Springer International Publishing, 2018.
Ausgabe:1st ed. 2018.
Schlagworte:
Food-Biotechnology.
Plant science.
Botany.
Quality control.
Reliability.
Industrial safety.
ISBN:9783319768434
Online-Zugang: Volltext
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Inhaltsangabe:
  • Diversity and production of temperate fruits
  • Orchard management of temperate fruits
  • Nutritional and health benefits of temperate fruits
  • Postharvest technologies for shelf life enhancement of temperate fruits
  • Postharvest Biology and Technology of Plum
  • Postharvest Biology and Technology of Cherry
  • Postharvest Biology and Technology of Peach
  • Postharvest Biology and Technology of Apricot
  • Postharvest Biology and Technology of Apple
  • Postharvest Biology and Technology of Pear
  • Postharvest Biology and Technology of Quince
  • Postharvest Biology and Technology of Loquat
  • Postharvest Biology and Technology of Kiwi
  • Postharvest Biology and Technology of Strawberry
  • Postharvest Biology and Technology of Berries
  • Postharvest Biology and Technology of Persimmon
  • Food safety management of temperate fruits from farm to fork.

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