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Novel Foods in the European Union

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discu...

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Hlavní autor:	Pisanello, Daniele (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing, 2018.
Vydání:	1st ed. 2018.
Edice:	Chemistry of Foods,
Témata:	Food-Biotechnology. Law-Europe. Analytical chemistry. Microbiology. Nutrition .
ISBN:	9783319936208
ISSN:	2199-689X
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