Sweeteners Pharmacology, Biotechnology, and Applications /

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

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Médium: Elektronický zdroj E-kniha
Jazyk:English
Vydavateľské údaje: Cham : Springer International Publishing, 2018.
Vydanie:1st ed. 2018.
Edícia:Reference Series in Phytochemistry,
Predmet:
Food-Biotechnology.
Plant biochemistry.
Nutrition .
Diabetes.
Carbohydrates.
Pharmaceutical technology.
ISBN:9783319270272
ISSN:2511-834X
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Obsah:
  • Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry
  • Artificial Sweeteners
  • Aspartame and Pharmacological Effects
  • Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health
  • Biotechnological Production of Natural Zero-Calorie Sweeteners
  • Biotransformation of Mogrosides
  • Brazzein in the Complex with the Human Sweet Receptor
  • Brazzein: A Natural Sweetener
  • Characterization of Artificial Sweeteners Using Raman Spectroscopy
  • Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
  • Glycyrrhiza Glabra: Chemistry and Pharmacological Activity
  • Health Implications of Fructose Consumption in Humans
  • Low Calorie Intense Sweeteners Safety Aspects
  • Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane
  • Mass Production of the Taste-Modifying Protein miraculin in transgenic plants
  • Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract
  • Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid
  • Somatic Embryogenesis Stevia Rebaudiana
  • Stevia Rebaudiana's Antioxidant Properties
  • Steviol Glycosides: Natural Non-Caloric Sweeteners
  • Sucralose and its Biological Effects
  • Sugar Alcohols as Sugar Substitutes in Food Industry
  • Sweet Plant Protein Mabinlin and its Recombinant Expression
  • Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners
  • Sweeteners: Regulatory Aspects
  • Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties
  • Tagatose Stability
  • The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
  • The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
  • Transgenic Plants as Supersweet Protein Thaumatin II Producers
  • Transgenics with Monellin
  • Xylitol as Sweetener
  • Xylitol: One Name, Numerous Benefits.

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