Sweeteners Pharmacology, Biotechnology, and Applications /

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham : Springer International Publishing, 2018.
Ausgabe:	1st ed. 2018.
Schriftenreihe:	Reference Series in Phytochemistry,
Schlagworte:	Food-Biotechnology. Plant biochemistry. Nutrition . Diabetes. Carbohydrates. Pharmaceutical technology.
ISBN:	9783319270272
ISSN:	2511-834X
Online-Zugang:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!