Nourished Planet Sustainability in the Global Food System /

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

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Bibliographic Details

Main Author:	Barilla Center for Food and Nutrition (Author)
Format:	Electronic eBook
Language:	English
Published:	Washington, DC : Island Press/Center for Resource Economics, 2018.
Edition:	1st ed. 2018.
Subjects:	Industrial management-Environmental aspects. Food-Biotechnology. Biodiversity. Agriculture.
ISBN:	9781610918954
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