Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...

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Bibliographic Details
Main Author: Microbiological Specifications for Foods, International Commission on (Author)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing, 2018.
Edition:2nd ed. 2018.
Subjects:
Microbiology.
Food-Biotechnology.
ISBN:9783319684604
Online Access: Get full text
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Table of Contents:
  • Microbiological Hazards and their Control
  • Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives
  • Meeting FSO and PO through Control Measures
  • Selection and Use of Acceptance Criteria
  • Establishment of Microbiological Criteria
  • Concepts of Probability and Principles of Sampling
  • Sampling Plans
  • Selection of Cases and Attributes Plans
  • Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance
  • Impact of Sampling Concepts on the Effectiveness of Microbiological Methodologies
  • Tightened, Reduced and Investigational Sampling
  • Sampling to Assess Control of the Environment
  • Statistical Process Control
  • Aflatoxins in Peanut
  • Pathogens and Indicator Organisms in Powdered Infant Formula
  • Listeria monocytogenes in Ready-to-eat Deli-meats
  • Enterohemorrhagic Escherichia coli on Fresh-cut Leafy Vegetables
  • Viruses in Oysters
  • Campylobacter in Chicken Meat.

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