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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...

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Hlavní autor:	Microbiological Specifications for Foods, International Commission on (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing, 2018.
Vydání:	2nd ed. 2018.
Témata:	Microbiology. Food-Biotechnology.
ISBN:	9783319684604
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