Liquid Separations with Membranes An Introduction to Barrier Interference /
This book presents a self-consistent approach to separations of liquids with membranes, contrasting equilibrium separations with the rate-controlling effects of barrier interference on mass transfer. Unlike equilibrium separations, which depend on the thermodynamic condition of the fluid mixtures al...
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer International Publishing,
2018.
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| Vydání: | 2nd ed. 2018. |
| Témata: | |
| ISBN: | 9783319974514 |
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| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618101225.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 181228s2018 gw | s |||| 0|eng d | ||
| 020 | |a 9783319974514 | ||
| 024 | 7 | |a 10.1007/978-3-319-97451-4 |2 doi | |
| 035 | |a CVTIDW11189 | ||
| 040 | |a Springer-Nature |b eng |c CVTISR |e AACR2 | ||
| 041 | |a eng | ||
| 100 | 1 | |a Böddeker, Karl W. |4 aut | |
| 245 | 1 | 0 | |a Liquid Separations with Membranes |h [electronic resource] : |b An Introduction to Barrier Interference / |c by Karl W. Böddeker. |
| 250 | |a 2nd ed. 2018. | ||
| 260 | 1 | |a Cham : |b Springer International Publishing, |c 2018. | |
| 300 | |a XIII, 133 p. 52 illus. |b online resource. | ||
| 500 | |a Chemistry and Materials Science | ||
| 505 | 0 | |a An Introduction to Barrier Separation -- The Thermodynamic Connection -- Osmosis et cetera -- Membrane Filtration -- Pervaporation versus Evaporation -- What Membranes are About -- Tracing Membrane Science, an Historical Account. | |
| 516 | |a text file PDF | ||
| 520 | |a This book presents a self-consistent approach to separations of liquids with membranes, contrasting equilibrium separations with the rate-controlling effects of barrier interference on mass transfer. Unlike equilibrium separations, which depend on the thermodynamic condition of the fluid mixtures alone, barrier separations additionally are subject to specific interactions of the mixture components with the barrier. While the thermodynamics of fluid mixtures is predictable and open to adjustment, barrier interference adds another dimension to the repertoire of separation effects. Exploiting barrier interference is the challenge of membrane separation science and technology. This book is about the principles behind. This second edition incorporates the remarkable new developments especially in the field of hydrophobicity of surfaces and closely connected membrane distillation. Additionally, the new edition includes a chapter on Electrodialysis and its potential for energy efficient seawater desalination. | ||
| 650 | 0 | |a Chemical engineering. | |
| 650 | 0 | |a Water-supply. | |
| 650 | 0 | |a Thermodynamics. | |
| 650 | 0 | |a Heat engineering. | |
| 650 | 0 | |a Heat transfer. | |
| 650 | 0 | |a Mass transfer. | |
| 650 | 0 | |a Biochemical engineering. | |
| 650 | 0 | |a Water pollution. | |
| 856 | 4 | 0 | |u http://hanproxy.cvtisr.sk/han/cvti-ebook-springer-eisbn-978-3-319-97451-4 |y Vzdialený prístup pre registrovaných používateľov |
| 910 | |b ZE08469 | ||
| 919 | |a 978-3-319-97451-4 | ||
| 974 | |a andrea.lebedova |f Elektronické zdroje | ||
| 992 | |a SUD | ||
| 999 | |c 236885 |d 236885 | ||