APA (7th ed.) Citation

Chen, W. (2018). Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (1st ed. 2018.). Springer Singapore.

Chicago Style (17th ed.) Citation

Chen, Wei. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Singapore: Springer Singapore, 2018.

MLA (9th ed.) Citation

Chen, Wei. Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice. 1st ed. 2018. Springer Singapore, 2018.