Legumes for Soil Health and Sustainable Management
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world's population at risk of hunger and 25% at risk of...
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | Englisch |
| Veröffentlicht: |
Singapore :
Springer Singapore ,
2018.
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| Ausgabe: | 1st ed. 2018. |
| Schlagworte: | |
| ISBN: | 9789811302534 |
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Inhaltsangabe:
- Chapter 1. Legumes and Sustainable Use of Soils
- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability
- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia
- Chapter 4. Role of Legumes in Soil Carbon Sequestration
- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production
- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability
- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil
- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes
- Chapter 9. Nitrogen and Legumes: A Meta-analysis
- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability
- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health
- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability
- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability
- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production
- Chapter 15. Role of Soil Phosphorus on Legume Production
- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem.