Indian Spices The Legacy, Production and Processing of India's Treasured Export /
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology...
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham :
Springer International Publishing,
2018.
|
| Edition: | 1st ed. 2018. |
| Subjects: | |
| ISBN: | 9783319750163 |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Loading…
Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
by: Weidenbörner, Martin
Published: (2018)
by: Weidenbörner, Martin
Published: (2018)
Loading…
Fundamentals of Food Process Engineering
by: Toledo, Romeo T.
Published: (2018)
by: Toledo, Romeo T.
Published: (2018)
Loading…
Peanut Processing Characteristics and Quality Evaluation
by: Wang, Qiang
Published: (2018)
by: Wang, Qiang
Published: (2018)
Loading…
Handbook of Herbs and Spices : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)
Published: (2012)
Loading…
Principles of Food Chemistry
by: deMan, John M.
Published: (2018)
by: deMan, John M.
Published: (2018)
Loading…
Confectionery Science and Technology
by: Hartel, Richard W.
Published: (2018)
by: Hartel, Richard W.
Published: (2018)
Loading…
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Published: (2018)
Published: (2018)
Loading…
Handbook of Herbs and Spices : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012)
Published: (2012)
Loading…
Journal of Herbs, Spices & Medicinal Plants
Loading…
Biotechnology of Natural Products
Published: (2018)
Published: (2018)
Loading…
Chemistry of Maillard Reactions in Processed Foods
by: Parisi, Salvatore
Published: (2018)
by: Parisi, Salvatore
Published: (2018)
Loading…
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
by: Microbiological Specifications for Foods, International Commission on
Published: (2018)
by: Microbiological Specifications for Foods, International Commission on
Published: (2018)
Loading…
Innovations in Technologies for Fermented Food and Beverage Industries
Published: (2018)
Published: (2018)
Loading…
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice /
by: Chen, Wei
Published: (2018)
by: Chen, Wei
Published: (2018)
Loading…
Principles of Food Sanitation
by: Marriott, Norman G.
Published: (2018)
by: Marriott, Norman G.
Published: (2018)
Loading…
Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
by: Dumpler, Joseph
Published: (2018)
by: Dumpler, Joseph
Published: (2018)
Loading…
The Cheeses of Italy: Science and Technology
by: Gobbetti, Marco
Published: (2018)
by: Gobbetti, Marco
Published: (2018)
Loading…
Foodborne Parasites
Published: (2018)
Published: (2018)
Loading…
Functional Starch and Applications in Food
Published: (2018)
Published: (2018)
Loading…
Introduction to Agricultural Engineering Technology A Problem Solving Approach /
by: Field, Harry L.
Published: (2018)
by: Field, Harry L.
Published: (2018)
Loading…
Mechanism and Theory in Food Chemistry, Second Edition
by: Wong, Dominic W.S
Published: (2018)
by: Wong, Dominic W.S
Published: (2018)
Loading…
Polymers for Food Applications
Published: (2018)
Published: (2018)
Loading…
Betalains: Biomolecular Aspects
by: Akbar Hussain, Erum
Published: (2018)
by: Akbar Hussain, Erum
Published: (2018)
Loading…
Bioorganic Phase in Natural Food: An Overview
Published: (2018)
Published: (2018)
Loading…
Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
by: Bhunia, Arun K.
Published: (2018)
by: Bhunia, Arun K.
Published: (2018)
Loading…
The Power of the Terroir the Case Study of Prosecco Wine
Published: (2013)
Published: (2013)
Loading…
Biosurfactants of Lactic Acid Bacteria
Published: (2016)
Published: (2016)
Loading…
Scented rice (Oryza sativa L.) Cultivars of India A Perspective on Quality and Diversity
Published: (2016)
Published: (2016)
Loading…
Defence Against Bioterrorism Methods for Prevention and Control /
Published: (2018)
Published: (2018)
Loading…
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Published: (2018)
Published: (2018)
Loading…
Plant Bioproducts
Published: (2018)
Published: (2018)
Loading…
Size Matters: Why We Love to Hate Big Food
by: Arnot, Charlie
Published: (2018)
by: Arnot, Charlie
Published: (2018)
Loading…
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /
Published: (2018)
Published: (2018)
Loading…
Environmental Nanotechnology Volume 1 /
Published: (2018)
Published: (2018)
Loading…
Feeds for the Aquaculture Sector Current Situation and Alternative Sources /
by: Gasco, Laura
Published: (2018)
by: Gasco, Laura
Published: (2018)
Loading…
Recent Advances in Stored Product Protection
Published: (2018)
Published: (2018)
Loading…
Proteomics in Domestic Animals: from Farm to Systems Biology
Published: (2018)
Published: (2018)
Loading…
Ultrasound Technology in Dairy Processing
by: Chandrapala, Jayani
Published: (2018)
by: Chandrapala, Jayani
Published: (2018)
Loading…
Physical Modifications of Starch
Published: (2018)
Published: (2018)
Loading…
The Maillard Reaction in Food Chemistry Current Technology and Applications /
by: Ruan, Dongliang
Published: (2018)
by: Ruan, Dongliang
Published: (2018)
Similar Items
-
Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
by: Weidenbörner, Martin
Published: (2018) -
Fundamentals of Food Process Engineering
by: Toledo, Romeo T.
Published: (2018) -
Peanut Processing Characteristics and Quality Evaluation
by: Wang, Qiang
Published: (2018) -
Handbook of Herbs and Spices : A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2012) -
Principles of Food Chemistry
by: deMan, John M.
Published: (2018)

