QR kód

Introduction to Agricultural Engineering Technology A Problem Solving Approach /

Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory level. The fourth edition has been thoroughly updated and reorganized to meet the current units and standards of the American Society of Agricultural and...

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Field, Harry L. (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer International Publishing, 2018.
Vydání:	4th ed. 2018.
Témata:	Agriculture. Food-Biotechnology. Environmental engineering. Biotechnology.
ISBN:	9783319696799
On-line přístup:
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future /
Vydáno: (2018)

Confectionery Science and Technology
Autor: Hartel, Richard W.
Vydáno: (2018)

Fundamentals of Food Process Engineering
Autor: Toledo, Romeo T.
Vydáno: (2018)

The Power of the Terroir the Case Study of Prosecco Wine
Vydáno: (2013)

Proceeding of the 2nd International Conference on Tropical Agriculture
Vydáno: (2018)

Convergence of Food Security, Energy Security and Sustainable Agriculture
Vydáno: (2014)

Safe Use of Wastewater in Agriculture From Concept to Implementation /
Vydáno: (2018)

Biotechnological Approaches to Barley Improvement
Vydáno: (2014)

How to Feed the World
Vydáno: (2018)

Size Matters: Why We Love to Hate Big Food
Autor: Arnot, Charlie
Vydáno: (2018)

The Cheeses of Italy: Science and Technology
Autor: Gobbetti, Marco
Vydáno: (2018)

Innovations in Technologies for Fermented Food and Beverage Industries
Vydáno: (2018)

Nourished Planet Sustainability in the Global Food System /
Autor: Barilla Center for Food and Nutrition
Vydáno: (2018)

Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
Autor: Weidenbörner, Martin
Vydáno: (2018)

Peanut Processing Characteristics and Quality Evaluation
Autor: Wang, Qiang
Vydáno: (2018)

Principles of Food Chemistry
Autor: deMan, John M.
Vydáno: (2018)

Indian Spices The Legacy, Production and Processing of India's Treasured Export /
Vydáno: (2018)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Vydáno: (2018)

Regulation of Agricultural Biotechnology The United States and Canada
Vydáno: (2012)

Proteomics in Domestic Animals: from Farm to Systems Biology
Vydáno: (2018)

Enzymes in Food Technology Improvements and Innovations /
Vydáno: (2018)

Environmental Nanotechnology Volume 1 /
Vydáno: (2018)

Scented rice (Oryza sativa L.) Cultivars of India A Perspective on Quality and Diversity
Vydáno: (2016)

Approaches to Plant Stress and their Management
Vydáno: (2014)

Edible Insects in Sustainable Food Systems
Vydáno: (2018)

Microbial Diversity and Biotechnology in Food Security
Vydáno: (2014)

Global Tea Breeding Achievements, Challenges and Perspectives
Vydáno: (2012)

Chemistry and Chemical Technologies in Waste Valorization
Vydáno: (2018)

Microorganisms in Sustainable Agriculture and Biotechnology
Vydáno: (2012)

Engineering and Science of Biomass Feedstock Production and Provision
Vydáno: (2014)

Sustainable Technologies for the Management of Agricultural Wastes
Vydáno: (2018)

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Vydáno: (2015)

Biotechnology for Environmental Management and Resource Recovery
Vydáno: (2013)

Food Security Governance in the Arctic-Barents Region
Autor: Hossain, Kamrul
Vydáno: (2018)

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /
Autor: Microbiological Specifications for Foods, International Commission on
Vydáno: (2018)

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice /
Autor: Chen, Wei
Vydáno: (2018)

Principles of Food Sanitation
Autor: Marriott, Norman G.
Vydáno: (2018)

Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
Autor: Dumpler, Joseph
Vydáno: (2018)

Foodborne Parasites
Vydáno: (2018)

Functional Starch and Applications in Food
Vydáno: (2018)