Recent developments in food analysis : proceedings of the 1st European conference on food chemistry /EURO FOOD CHEM 1/ held at Vienna /Austria/ 17 - 20 Febr. 1981 /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | Czech |
| Vydavateľské údaje: |
Weinheim :
Chemie,
1982
|
| Edícia: | rz1
|
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| 008 | 091124s1982 cs e ||||||cze d | ||
| 035 | |a CVTIDWR046693 | ||
| 040 | |a |b slo |c |d | ||
| 041 | 0 | |a cze | |
| 044 | |a cs | ||
| 100 | |a Huber, J. F. K. |4 aut | ||
| 245 | 1 | 0 | |a Recent developments in food analysis : |b proceedings of the 1st European conference on food chemistry /EURO FOOD CHEM 1/ held at Vienna /Austria/ 17 - 20 Febr. 1981 / |c Authors: J. F. K. Huber ... [et al.] |
| 260 | 3 | |a Weinheim : |b Chemie, |c 1982 | |
| 300 | |a 12, 500 s. | ||
| 830 | |a rz1 | ||
| 974 | |f Knihy | ||
| 999 | |c 225044 |d 225044 | ||