Recent developments in food analysis : proceedings of the 1st European conference on food chemistry /EURO FOOD CHEM 1/ held at Vienna /Austria/ 17 - 20 Febr. 1981 /
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| Main Author: | |
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| Format: | Book |
| Language: | Czech |
| Published: |
Weinheim :
Chemie,
1982
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| Series: | rz1
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| Online Access: |
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| Physical Description: | 12, 500 s. |
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