APA (7th ed.) Citation

Thomson, D. M. H. (1986). Developments in food flavours. An industry-university cooperation symposium. Elsevier.

Chicago Style (17th ed.) Citation

Thomson, D. M. H. Developments in Food Flavours. An Industry-university Cooperation Symposium. London: Elsevier, 1986.

MLA (9th ed.) Citation

Thomson, D. M. H. Developments in Food Flavours. An Industry-university Cooperation Symposium. Elsevier, 1986.

Warning: These citations may not always be 100% accurate.