Improvement of food quality by irradiation.

Factors influencing the economical application of food irradiation.
Vydáno: (1973)

Qualities of food
Autor: Harvey, Mark, a další
Vydáno: (2004)

Acceptance, control of and trade in irradiated food : Proceedings of an Internat. Conf.mmGeneva, 12 - 16 dec. 1988 /
Autor: Nakajima, H.
Vydáno: (1989)

Food technology and quality evaluation /
Autor: Dris, Ramdane
Vydáno: (2003)

Food quality and safety in Europe
Vydáno: (2008)

Improving school quality in Norway : the new competence development model /
Vydáno: (2019)

Achieving quality improvement. A practical guide /
Autor: Caulcutt, Roland
Vydáno: (1995)

New Aro solutions to improve welding quality.
Vydáno: (2009)

Food safety and quality. Trade considerations /
Vydáno: (1999)

Safety and quality in food : Proceedings of a DSA symp.: Wholesome food for all, Brussels, 29 - 30. 3. 1984 /
Autor: Domzalski, Yves
Vydáno: (1984)

Phase transformations during irradiation /
Autor: Wiedersich, H.
Vydáno: (1983)

Irradiation facilities for research reactors.
Vydáno: (1973)

Improving energy efficiency in the agro-food chain /
Vydáno: (2017)

Manual of food quality control. Vol. 6. Food for export /
Autor: Dhamija, Om P.
Vydáno: (1990)

Improving Quality of Care in Family Planning A Research and Advocacy Agenda for India /
Autor: Satia, Jay
Vydáno: (2018)

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality Egg Safety and Nutritional Quality; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Vydáno: (2011)

Improving the quality of non-formal adult learning : learning from European best practices on quality assurance
Vydáno: (2021)

Intervention Effectiveness Research: Quality Improvement and Program Evaluation
Autor: Monsen, Karen A.
Vydáno: (2018)

Improving regulatory delivery in food safety : mitigating old and new risks, and fostering recovery /
Vydáno: (2021)

Rapid and on-line instrumentation for food quality assurance /
Autor: Tothill, Ibtisam E.
Vydáno: (2003)

Handbook of Natural Antimicrobials for Food Safety and Quality
Vydáno: (2015)

Food proteins. Improvement through chemical and enzymatic modification /
Autor: Feeney, Robert E.
Vydáno: (1977)

Consumer attitudes to food quality products Emphasis on Southern Europe
Vydáno: (2013)

Electron beam irradiation of polymer blends /
Autor: Gisbergen, Josephus Gerardus Maria van
Vydáno: (1991)

The economic benefits of air quality improvements in arctic council countries /
Vydáno: (2021)

Design and Construction of Phosphorus Removal Structures for Improving Water Quality
Autor: Penn, Chad J.
Vydáno: (2018)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Vydáno: (2018)

Determination of retained gas in irradiated fuel samples /
Autor: Mogensen, M.
Vydáno: (1982)

Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
Vydáno: (2014)

Charged particle and laser irradiation of selected materials /
Autor: Svendsen, Winnie E.
Vydáno: (1996)

On transport of helium to grain boundaries during irradiation /
Autor: Singh, Bachu N.
Vydáno: (1986)

Radiobiological applications of neutron irradiation : proceedings of a panel, 6-10 december 1971
Vydáno: (1972)

Processing and quality of foods. Vol. 1 : High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
Autor: Zeuthen, Peter
Vydáno: (1990)

Processing and quality of foods. Vol. 3 : Chilled foods. The revolution in freshnessProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
Autor: Gormley, T. R.
Vydáno: (1990)

Using statistics in industry. Quality improvement through total process control /
Autor: Betteley, Gordon
Vydáno: (1994)

Processing and quality of foods. Vol. 2 : Food biotechnology. Avenues to healthy and nutritious productsProceedings of the COST 91 bis Final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
Autor: Eriksson, Caj
Vydáno: (1990)