The chemical analysis of foods /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | Czech |
| Vydavateľské údaje: |
Edinburgh :
Churchill Livingstone,
1976
|
| Vydanie: | 7. ed. |
| Edícia: | rz1
|
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MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220618090618.0 | ||
| 008 | 091008s1976 cs e ||||||cze d | ||
| 035 | |a CVTIDWR020346 | ||
| 040 | |a |b slo |c |d | ||
| 041 | 0 | |a cze | |
| 044 | |a cs | ||
| 100 | |a Pearson, David |4 aut | ||
| 245 | 1 | 4 | |a The chemical analysis of foods / |c David Pearson |
| 250 | |a 7. ed. | ||
| 260 | 3 | |a Edinburgh : |b Churchill Livingstone, |c 1976 | |
| 300 | |a 12, 575 s. | ||
| 830 | |a rz1 | ||
| 974 | |f Knihy | ||
| 999 | |c 213545 |d 213545 | ||