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Innovations in Food Packaging : A volume in Food Science and Technology
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Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /
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Hygiene in Food Processing: Principles and Practice
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
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Intelligent Fixtures for the Manufacturing of Low Rigidity Components
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Advanced Packaging and Manufacturing Technology Based on Adhesion Engineering Wafer-Level Transfer Packaging and Fabrication Techniques Using Interface Energy Control Method /
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Microstructural principles of food processing and engineering /
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Biopharmaceutical manufacturing : principles, processes, and practices /
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Functional Nucleic Acid Based Biosensors for Food Safety Detection
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A CLEAN TECHNOLOGY PHOSPHORIC ACID PROCESS /
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The role of computers in manufacturing processes /
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Numerical modeling of manufacturing processes.
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Advanced Machining and Manufacturing Processes
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Advanced Materials Processing and Manufacturing
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Fatty acids. Part 1. Their chemistry, properties, production and uses /
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Fatty acids. Part 3. Their chemistry, properties, production and uses.
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