GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1 : Principles of design installation and commissioning /

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Bibliographic Details
Main Author:	Rose, D.
Format:	Book
Language:	English
Published:	Campden : Food Preservation Research Association, 1986
Subjects:	odborné publikácie
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Call Number:	A483320
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