GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1 : Principles of design installation and commissioning /
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Campden :
Food Preservation Research Association,
1986
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| Témata: | |
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| 245 | 1 | 0 | |a GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1 : |b Principles of design installation and commissioning / |c D. Rose |
| 260 | |a Campden : |b Food Preservation Research Association, |c 1986 | ||
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