Rose, D. (1986). GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1: Principles of design installation and commissioning. Food Preservation Research Association.
Citácia podle Chicago (17th ed.)Rose, D. GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1: Principles of Design Installation and Commissioning. Campden: Food Preservation Research Association, 1986.
Citácia podľa MLA (8th ed.)Rose, D. GOOD MANUFACTURING PRACTICE GUIDELINES FOR THE PROCESSING AND ASPETIC PACKAGING OF LOW-ACID FOODS. Part 1: Principles of Design Installation and Commissioning. Food Preservation Research Association, 1986.
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