Foodborne microbial pathogens : mechanisms and pathogenesis /
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Springer,
2008
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| Ausgabe: | [1st ed.] |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| ISBN: | 9780387745367 |
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| 100 | 1 | |a Bhunia, Arun K. |4 aut | |
| 245 | 1 | 0 | |a Foodborne microbial pathogens : |b mechanisms and pathogenesis / |c Arun K. Bhunia |
| 250 | |a [1st ed.] | ||
| 260 | |a New York : |b Springer, |c 2008 | ||
| 300 | |a XVIII, 276 s. : |b fotogr., lit., obr., tab. ; | ||
| 490 | 1 | |a Food science text series | |
| 653 | 1 | |a mikrobiálny patogén |a biológia mikróbov |a gram-negatívna baktéria |a gram-pozitívna baktéria |a vírusové ochorenie |a vnútrobunková baktéria |a imunitný systém | |
| 760 | 1 | |t Food science text series | |
| 910 | |a BA002 |b A609484 | ||
| 919 | |a 978-0-387-74536-7 | ||
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