The food safety hazard guidebook /

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Bibliographic Details
Main Authors: Lawley, Richard (Author), Curtis, Laurie (Author), Davis, Judy (Author)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry Publishing, 2008
Edition:[1st ed.]
Subjects:
bezpečnosť potravín > biologické nebezpečenstvo > chemické nebezpečenstvo > biologický toxín > kontaminant > špecifický alergén
ISBN:9780854044603
Online Access: Get full text
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