APA (7th ed.) Citation

Muller, H. G. (1973). An introduction to food rheology. Heinemann.

Chicago Style (17th ed.) Citation

Muller, H. G. An Introduction to Food Rheology. London: Heinemann, 1973.

MLA (9th ed.) Citation

Muller, H. G. An Introduction to Food Rheology. Heinemann, 1973.

Warning: These citations may not always be 100% accurate.