APA-Zitierstil (7. Ausg.)

Birch, G. G., Cameron, A. G., & Spencer, M. (1986). FOOD SCIENCE (3rd ed.). Pergamon Press.

Chicago-Zitierstil (17. Ausg.)

Birch, Gordon Gerard, Allan Gilles Cameron, und Michael Spencer. FOOD SCIENCE. 3rd ed. Oxford: Pergamon Press, 1986.

MLA-Zitierstil (9. Ausg.)

Birch, Gordon Gerard, et al. FOOD SCIENCE. 3rd ed. Pergamon Press, 1986.