Food colloids 2004 : interactions, microstructure and processing : the proceedings of food colloids 2004, Harrogate, UK, 18-21 April 2004 /

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Bibliographic Details
Main Author: Foegeding, E. Allen (Author)
Other Authors: Dickinson, Eric (Editor)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005
Edition:[1st ed.]
Series:Special publication. No. 298
Subjects:
koagulácia mlieka > reológia > potravinársky gél > počítačová simulácia > tenzid > bielkovinový roztok > detergent > emulzia > spektroskopia > dynamika častíc
ISBN:0854046380
Online Access: Get full text
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