Food colloids 2004 : interactions, microstructure and processing : the proceedings of food colloids 2004, Harrogate, UK, 18-21 April 2004 /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge :
Royal Society of Chemistry,
2005
|
| Ausgabe: | [1st ed.] |
| Schriftenreihe: | Special publication. No. 298
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| Schlagworte: | |
| ISBN: | 0854046380 |
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| 245 | 1 | 0 | |a Food colloids 2004 : |b interactions, microstructure and processing : the proceedings of food colloids 2004, Harrogate, UK, 18-21 April 2004 / |c Authors: E. Allen Foegeding ... [et al.] ; edited by: Eric Dickinson |
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