Antioxidants in food and biology : facts and fiction /

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Bibliographic Details
Main Author: Frankel, Edwin N. (Author)
Format: Book
Language:English
Published: Bridgwater : Oily Press, 2007
Edition:[1st ed.]
Series:Oily Press Lipid Library. Volume 20
Subjects:
ISBN:9780955251207
Online Access: Get full text
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