Biosynthesis of food components /

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Bibliographic Details
Main Authors: Velíšek, Jan 1946- (Author), Cejpek, Karel (Author)
Format: Book
Language:English
Published: Tábor : OSSIS, 2008
Edition:1st ed.
Subjects:
aminokyselina > peptid > mastná kyselina > sacharid > vitamín > glykozid > alkaloid > prírodné farbivo > potravinárska biochémia
ISBN:9788086659121
Online Access: Get full text
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