Velíšek, J., & Cejpek, K. (2008). Biosynthesis of food components. OSSIS.
Chicago Style (17th ed.) CitationVelíšek, Jan, and Karel Cejpek. Biosynthesis of Food Components. Tábor: OSSIS, 2008.
MLA (9th ed.) CitationVelíšek, Jan, and Karel Cejpek. Biosynthesis of Food Components. OSSIS, 2008.
Warning: These citations may not always be 100% accurate.