PURIFICATION OF FERMENTATION PRODUCTS /

Protein purification : principles, high resolution methods, and applications /
by: Janson, Jan-Christer
Published: (2011)

Wastewater purification : aerobic granulation in sequencing batch reactors /
by: Liu, Yu
Published: (2008)

Fermented foods /
by: Rose, Anthony Harry
Published: (1982)

SEPARATION, RECOVERY AND PURIFICATION IN BIOTECHNOLOGY /
by: Hettwer, David J.
Published: (1986)

Principles of fermentation technology /
by: Stanbury, Peter F.
Published: (1986)

Journal of fermentation and bioengineering

Practical fermentation technology /
by: McNeil, Brian, et al.
Published: (2008)

Mixed culture fermentations /
by: Slater, J. Howard
Published: (1981)

Organic solvents. Physical properties and methods of purification /
by: Weissberger, Arnold
Published: (1955)

Economic analysis of fermentation processes /
by: Reisman, Harold B.
Published: (1988)

Modeling of fermentation in airlift bioreactor /
by: Sikula, Ivan
Published: (2008)

Fermentation and Biochemical Engineering Handbook
Published: (2014)

Modelling of anaerobic microbial fermentations. The production of alcohols by Zymomonas mobilis and Clostridium beijerinckii /
by: Jöbses, Isabella Maria Leonarda
Published: (1986)

The share of microorganisms in the pollution and self-purification processes in water /
by: Daubner, Imrich
Published: (1989)

Advances in fermentation : A conf., Chelsea College, Univ. of London, 21 - 23 Sept. 1983 /
by: Coote, Nick
Published: (1983)

Modern Solid State Fermentation Theory and Practice
Published: (2013)

Trend in the biology of fermentations for fuels and chemicals /
by: Hollaender, Alexander
Published: (1981)

Enzyme technology. Preparation, purification, stabilization, immobilization. Recent advances /
by: Torrey, S.
Published: (1983)

Computer applications in fermentation technology : Philadephia, Pennsylvania, Aug. 28 - 30, 1978 /
by: Cooney, Charles L.
Published: (1979)

ANNUAL REPORTS ON FERMENTATION PROCESSES. Vol. 8 /
by: Murray, E. D.
Published: (1985)

Topics in enzyme and fermentation biotechnology. Vol. 8 /
by: Wiseman, Alan
Published: (1984)

Annual reports on fermentation processes. Vol. 7 /
by: Reese, Elwyn T.
Published: (1984)

Innovations in Technologies for Fermented Food and Beverage Industries
Published: (2018)

Nutritional and microbiological evaluation of fermented cereal weaning foods /
by: Lorri, Wilbald S. M.
Published: (1993)

Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits; A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Published: (2015)

Computer applications in fermentation technology. Modelling and control of biotechnological processes /
by: Omstead, D. R.
Published: (1989)

Process alternatives for the fermentation of glucose/xylose mixtures by Pichia stipitis /
by: Grootjen, Dominicus Richardus Johannes
Published: (1991)

Carbon dioxide and its relevance to large-scale brewery fermentation /
by: Renger, Roelof Simon
Published: (1991)

Anaerobic fermentation of agricultural residue. Potential for improvement and implementation : Final report, February 1978 /
by: Jewell, W. J.
Published: (1978)

Anaerobic fermentation of agricultural residue. Potential for iprovement and implementation. Vol. 2 : Final report, April 1980 /
by: Jewell, W. J.
Published: (1980)

RESPONSE OF BAKERS' YEAST TO TRANSIENT ENVIRONMENTAL CONDITIONS RELEVANT TO LARGE - SCALE FERMENTATION PROCESSES /
by: Sweere, Antonius Petrus Julius
Published: (1988)

Zur kontinuierlichen Produktion extrazellulärer Enzyme, dargestellt am Beispiel der Cellulose-Fermentation /
by: Möller-Bremer, Christine
Published: (1982)

Mathematik und Leben.
by: Gäbler, Johannes
Published: (1966)

D-Xylitol Fermentative Production, Application and Commercialization
Published: (2012)

Products
Published: (2013)

Production program and production capacities
Published: (2013)