PURIFICATION OF FERMENTATION PRODUCTS /

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Bibliographic Details
Main Author: Gabler, Raymond
Other Authors: Leroith, D. (Editor), Shiloach, J., Leahy, T. J.
Format: Book
Language:English
Published: Washington : American Chemical Society, 1985
Online Access: Get full text
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Description
Physical Description:10, 197 S. : fotogr., obr., tab. ;

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