|
|
|
|
| LEADER |
00000nam a2200000 4500 |
| 003 |
SK-BrCVT |
| 005 |
20220621165211.0 |
| 008 |
110616s2010 gw e ||||||ger d |
| 035 |
|
|
|a CVTIDW0007980
|
| 040 |
|
|
|b slo
|a CVTI SR
|e AACR2
|
| 041 |
0 |
|
|a ger
|
| 044 |
|
|
|a gw
|
| 080 |
|
|
|a 641.5
|2 UDC-MRF
|
| 110 |
2 |
|
|a Rieber GmbH und Co. KG (Reutlingen)
|4 aut
|
| 245 |
1 |
0 |
|a Regio-Station. Das Optimum der Speisenverteilung.
|
| 250 |
|
|
|a [1. Aufl.]
|
| 260 |
|
|
|a [S.l.] :
|b [s.n.],
|c [2010]
|
| 300 |
|
|
|a 11 s. :
|b fotogr., obr., tab. ;
|
| 653 |
1 |
|
|a gastronómia
|
| 653 |
1 |
|
|a gastronomické zariadenie
|
| 856 |
4 |
|
|u http://www.rieber.de
|
| 910 |
|
|
|b F031862
|
| 959 |
|
|
|a 7501
|
| 974 |
|
|
|a agnesa.remenarova
|f Firemná literatúra
|
| 992 |
|
|
|a FFP
|
| 999 |
|
|
|c 168621
|d 168621
|