Handbook of fruit and vegetable flavors /

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Bibliographic Details
Main Author: Jiang, Yueming (Author)
Other Authors: Hui, Y. H. (Editor)
Format: Book
Language:English
Published: Hoboken : John Wiley & Sons, 2010
Edition:[1st ed.]
Subjects:
potravinárska príchuť
ovocná aróma
zeleninová aróma
biotechnológia
biochémia
ISBN:9780470227213
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Description
Physical Description:XX, 1095 s. : fotogr., grafy, lit., obr., tab. ;
ISBN:9780470227213

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