Food biotechnology /

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Bibliographic Details
Main Author: Shetty, Kalidas (Author)
Other Authors: Paliyath, Gopinadhan (Editor), Pometto, Anthony (Editor), Levin, Robert E. (Editor)
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2006
Edition:2nd ed.
Series:Food science and technology : a series of monographs, textbooks, and reference books. 148
Subjects:
molekulárna biológia > potravinárska mikrobiológia > fermentácia > genetika > bioreaktor > genetické inžinierstvo > transgenóza > potravinová bezpečnosť > spracovanie potravín > biosenzor > aminokyselina > genetická modifikácia > enzým
ISBN:9780824753290
Online Access: Get full text
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