Shetty, K., Paliyath, G., Pometto, A., & Levin, R. E. (2006). Food biotechnology (2nd ed.). Taylor & Francis.
Chicago Style (17th ed.) CitationShetty, Kalidas, Gopinadhan Paliyath, Anthony Pometto, and Robert E. Levin. Food Biotechnology. 2nd ed. Boca Raton: Taylor & Francis, 2006.
MLA (9th ed.) CitationShetty, Kalidas, et al. Food Biotechnology. 2nd ed. Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.