Functional foods /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Luxembourg :
Publications Office of the European Union
2010
|
| Edition: | [1st ed.] |
| Subjects: | |
| ISBN: | 9789279142390 |
| ISSN: | 1018-5593 |
| Online Access: |
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| 110 | 2 | |4 org |a European Commission (Directorate-General for Research, Brussels) | |
| 245 | 1 | 0 | |a Functional foods / |c European Commission |
| 250 | |a [1st ed.] | ||
| 260 | |c 2010 |a Luxembourg : |b Publications Office of the European Union | ||
| 300 | |a 21 s. : |b fotogr. ; | ||
| 500 | |a European research area. Food, agriculture and fisheries and biotechnology | ||
| 500 | |a Studies and reports | ||
| 653 | 1 | |a funkčné potraviny | |
| 653 | 1 | |a racionálna výživa | |
| 653 | 1 | |a životný štýl | |
| 653 | 1 | |a chronické ochorenie | |
| 653 | 1 | |a zdravá výživa | |
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